Certifications and Awards
ServSafe Food Protection Manager Certification
Date Awarded: April 2015
Description: This certificate was awarded by upon completion of 8 hours of food safety training and subsequent passing of a final examination. In class training utilized educational materials that evoked both oral and written communication to become proficient in food safety on a managerial level.
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Most Team-Oriented
Date Awarded: 5 May 2015
Description: Presented by Angela Goscilo, Alice Cook House NS 4880 Team Manager, this award represents my dedication to exemplary leadership and ability to work well with others, helping to create a unified, structured, goal-orientated team.
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Event of Exceptional Endurance
Date Awarded: 5 May 2015
Description: This award was presented by the NS 4880 teaching staff (refer to references) and signifies the Alice Cook House NS 4880 Team’s ability to host an imaginative dinning experience for customers to enjoy for an extended period of time, while adhering to strict quality parameters from event start to finish.
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