Foodservice Suite®

Stark Salad Recipe In Foodservice Suite

Subsidiary Skills: Communication, Collaboration, Decision Making

Date: March 18th, 2015

Worked with Chef Jacob Kuehn, Hans Bethe House Chef/Manager, to put recipes into Foodservice Suite®. Learned how to search for ingredients, modify recipes by weight, create recipe instructions, follow Cornell Dining standard operating procedures, and dictate critical control points. 

Webinar Offered by CBORD

Subsidiary Skills: Active Listening, Commitment

Date: March 3rd, 2015

This is a snapshot of a free, online webinar that CBORD offers on their website. The video gave me a better understanding of how Foodservice Suite® can support a foodservice operation. Click here to watch the video.

Cornell Foodservice Suite® Training Manual

Subsidiary Skills: Critical Reading, Self-Direction

Date: March 6th, 2015

This is a snapshot of the Cornell University Foodservice Training manual that provided me with introductory knowledge to be proficient in utilizing food service management technology. Contact Cornell Dining to download the full training manual.