Leadership Lecture

Leadership and Professionalism in Dietetics Lecture.

Subsidiary Skill: Communication

Date: January 21st, 2015

I attended a lecture given by Emily Wilcox Gier, MBA, RD, CDN, in which I learned about qualities that embody leadership, the differences between managing and leading, the skills that a leader must possess, and how those skills are applicable in a foodservice context. 

Dowload original presentation by clicking here.