Recipe Modification

Glazing chicken used on final menu; contemplating changing the cooking process to achieve higher-quality product. 

Planning to modify the glaze utilizing ingredient substitution with ingredients that contain similar nutritional profiles, but altered consistencies.  

Pictures from Recipe Testing

Subsidiary Skills: Collaboration, Recipe Modification, Culinary Creativity, Team Member Building, Quality Assurance

Date: April 7th, 2015

Through recipe testing, I learned how to modify recipes within preexisting parameters, whether they are nutritional, monetary, or quality parameters. I worked along side Chef Harold to guarantee that our finalized recipes represented our Team’s mission: to provide high quality, safe, nutritious food and drinks.